Your email address will not be published. Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. 2. This is our 75th year raising turkeys. Sunday 9am-4pm. Current Hours. Increase this solution based on size of your turkey and brining container. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). Sunnyvalley. From preparation to presentation, Shady Brook Farms knows turkey. If you want to serve turkey to eight people, get a 12 to 14-pound bird. Copyright 2023 Edible Rhody. It's that easy when you use a Sunnyvalley Whole Smoked Turkey. Save my name, email, and website in this browser for the next time I comment. When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). - Add herbs, spices and aromatics of your choosing. endstream endobj startxref Just the right amount of spices. 4 to 12 pounds - 2 to 6 hours. 2023 Cargill Meat Solutions Corporation. The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. 7. Required fields are marked *. Vegetarian . Set your fridge to 40F. Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed). 100% Customer Satisfaction Guaranteed | Questions? However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. Gluten Free . 20 to 24 pounds 5 to 6 days. Doing this will ensure that your turkey stays safe from harmful bacteria. These can be used to make gravy, stuffing and/or stock. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. Our turkeys. Do not use hot or warm water to thaw your turkey. Delicious! Turkey . Place the pan in the fridge and check on the turkey in 48 hours. 2023 Cargill Meat Solutions Corporation. 10. It will brown up, so don't worry. Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. 15 minutes. To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). Order early to insure availability. (We dont generally baste. Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. Sign up with your email address to receive news and updates. Check at the thickest part of the thigh, or the center of a stuffed bird . Brush your turkey with olive oil, salt and pepper (if desired). Are you looking for a turkey recipe that will wow your guests? Learn how your comment data is processed. We will send you a notification as soon as this product is available again. of turkey. At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. Very lean. Turkeys should be cooked within 23 days of processing. In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). You must fully submerge the turkey in the water. However, never deep fry a turkey without first removing the hock lock. They are 99% fat free, and they taste great! Preheat the oven to 325F. When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. If it's not fully thawed, simply run it under cool water, bag and all.*. Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. CONTACT VALLEY VIEW . However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. Rinse well and/or submerge in cold water for approx. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. See our privacy policy. Do not keep opening the door to the oven to check the bird. 130 0 obj <>stream Natural* Turkey Breast Roast, Boneless . Increase this solution based on size of your turkey and brining container. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. of whole turkey per adult serving. Turkey Products. If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. Do not use hot or warm water to thaw your turkey. Shady Brook Farms Turkey Breast Tenderloins. How to cook turkey breast in an air fryer. 5 min/lb increased cooking time. Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. Masks are optional. Remove from the pan and place on a plate. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. 3. After thawing your whole turkey, you only have to prepare and cook it. 1. Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. From preparation to presentation, Shady Brook Farms knows turkey. Refrigerator Thawing Times It lowers the heat. Spicy Grilled Turkey Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. 2. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. The turkey is done when a slit in the skin reveals the juice running clear (not red). Smaller birds (up to 14 lb) typically need 10 minutes per pound. The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. Turkey doesn't have to be reserved just for the holidays. Cooking Instructions; Photos. 16 to 20 pounds - 8 to 10 hours. Your email address is invalid. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. Keep refrigerated. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. Come Visit Us. Check at the thickest part of the thigh, or the center of a stuffed bird . #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. 20 to 24 pounds - 10 to 12 hours. 7. Use the calculator at the top of this page to determine how much turkey youll need. If you stuff your turkey, plan on about 20 minutes more cooking time. Take the turkey out of the refrigerator 1 hour prior to cooking to bring it to room temperature. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Recipes For Health Concerns. Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. The rack elevates the bird and helps it cook evenly. Turkey Valley Farms, Inc. Check out these delectable grilled turkey recipes. For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! The fresh herbs will add lovely aromatics to your turkey! Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. Remove the bird from the oven when the thermometer reaches 165. Refrigerate and brine approximately 1 hour per pound bird. The lemon-herb sauce brightens the dish and makes the turkey extra moist. You can season and cook the turkey immediately after the thawing is complete. 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! We sell them as whole birds. 1 hour brining time per pound bird (more/less time is ok!). Fill a large container with regular tap water and put the bagged turkey in it. Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . 4 to 12 pounds 1 to 3 days Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Use this calculator to determine how much turkey youll need. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. The recipe is simple, and you probably already have all the ingredients at home. Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. Freezing preserves a turkeys freshness and delays spoilage. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. Our turkeys are fresh and never frozen. Test your oven temperature. How do I cut up my own chicken? Tuck the legs and wings so that the turkey cooks evenly. The turkey breast cooks slightly faster than the dark meat. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. DO NOT add water. Nothing beats the taste of farm-to-table turkey. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. 0 Stuff the turkey with your orange slices, herbs, and other aromatics. How to cook turkey breast in an instant pot or electric pressure cooker. - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Cold Water Thawing Times. Saturday 9am-5pm. Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK Grill: Place tenderloin on preheated grill. However, be careful not to overcook the bird as this will dry out the meat. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. As a thank you for signing up for emails, take $20 off your first order with us. Oven: Place tenderloin in shallow roasting pan. Cooking times may vary among grills. Whole Smoked Turkey. We now offer our own pasture raised chickens. and shall not be responsible for any errors or damages that may arise out of same. All Rights Reserved. Defrost turkey in refrigerator for 24 hours for every 7 lbs. Doing so will help prevent the turkey from absorbing water. Turkeys should be cooked within 2-3 days of processing. 5. Valley View Turkey Farm is a family tradition. How Long Does it Take to Cook a Farm Fresh Turkey? You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. We will never share your email address with anyone else. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. Grill: Place tenderloin on preheated grill. Grilled Turkey with Lemon-Herb Sauce Pasture-raised turkeys cook faster than factory-farmed birds. 3. Your are successfully subscribed for email notifications. 6. DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service Check at the thickest part of the thigh, or the center of a stuffed bird . Brush the body with the melted butter, then generously season with black pepper and kosher salt. - Ensure your brining solution is cold before adding your turkey. Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. are hard to find. You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). endstream endobj 76 0 obj <>/OCGs[99 0 R]>>/Pages 73 0 R/Type/Catalog>> endobj 77 0 obj <>/ExtGState<>/Font<>/Pattern<>/ProcSet[/PDF/Text/ImageC]/Properties<>/Shading<>/XObject<>>>/Rotate 0/Thumb 34 0 R/TrimBox[9.0 9.0 405.0 621.0]/Type/Page>> endobj 78 0 obj <>stream Adjust time and temperature accordingly). 75 0 obj <> endobj Our Phone Number (610) 867-4600. 30 Min. Consider a turkey breast for feeding 2-4 people. Farm fresh turkeys cook faster than frozen or store bought birds. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. It can completely thaw a 15-pound turkey within seven to eight hours. Cover the bird loosely with foil until 1 hour before it is . . Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. 4. Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. . 1. Cook promptly after defrosting and never refreeze a defrosted turkey. Are you planning a barbecue? Roast at 450F for approximately 70 minutes for a 12 pound turkey. You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. How to prepare and thaw a whole turkey. You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. We do not recommend overcooking the bird. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. Be ready to serve the turkey 30 minutes after removing from the oven. %%EOF Diabetes Management . . * Whole turkeys smaller than 8 lbs. Please bring reusable bags. We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". Place the thermometer in the oven, set the oven for 325 o F. Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. Receive exclusive offers, cooking tips, and new arrivals. 20 to 24 pounds 10 to 12 hours. Turkey Cooking Instructions. Cook Time: 7 Hr. This is because the high moisture level of the meat transfers the heat more readily during cooking. Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. We create the best whole smoked turkeys so we know you will want to come back for more. 4. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. View Full Recipe. 2018 Cooper Farms Inc. All Rights Reserved. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. Storing: Turkey tastes best fresh, but can be kept frozen for up to six months. 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. There are lots of recipes on the internet if you are looking for inspiration. It should read 165 oF in the thickest part of the thigh before removing from the oven. From there, people often add apple juice, vinegar, whiskey, and other aromatics. Learn more Straight from our farm to you 3. Store turkey in the coldest part of your fridge (back lower corners). You should begin checking the bird one hour before the end of your roasting time. Cold Water Thawing Times 1. Facebook; BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: Join Our Email List. Dig in to find a new favorite for you and your family. Remove from oven and let rest at least 15-30 minutes before carving. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. - Place in a roasting pan (on a rack if you have one), breast side up. Receive news and info from us in your inbox. Double bag it to make sure there is no leakage. We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. 12 to 16 pounds 6 to 8 hours The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. Planning: Allow one lb. Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. - Add herbs, spices and aromatics of your choosing. 16 to 20 pounds 8 to 10 hours Store turkey in the coldest part of your fridge (back lower corners). 4. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. No preservatives. Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. Heat at 350F for 1 - 2 hours or until center reaches 130F. Please enter a valid address. TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) That way, you can serve each guest around a minimum of 1 lb. 12 to 16 pounds 3 to 4 days Valley View Turkey Farm All Rights Reserved. - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. 9. For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Let rest, covered loosely in foil, for 15 minutes. Facebook-f Twitter Instagram Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. Monday-Friday 9am-5:30pm. 4 to 12 pounds 2 to 6 hours Check the temperature often, especially as the turkey gets closer to the final desired temperature. For food safety cooked to 165degrees F. %PDF-1.6 % Allow an extra hour just in case the turkey doesnt comply with this time frame. Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. 5. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter You can slide hock locks off turkey legs with kitchen shears. Place the turkey in a pan and wash your hands. When the temperature reaches 165 degrees, the bird is done. Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. - After brining time is complete, remove bird from brine. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. You will most likely need at least 2 gallons of solution. Serve your guests this spicy and juicy turkey. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. Double bag it to make sure there is no leakage. Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). Dont be a Peeping Tom! - Allow approx. Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. Leave turkey in brine for 24 hours 4. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. hbbd```b``6`v*doL`.d&`R,bf'I@$0"ugHxlU]`]V H/t-,Eg`: *7 3. I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! Larger birds may need 13-15 minutes per pound. - Roast, basting with additional butter every 30 minutes. dried sage picked from the garden). 16 to 20 pounds 4 to 5 days Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. Sprinkle the inside cavity with salt and pepper. The easiest way to gauge when a turkey is done is by using a meat thermometer. Don't cover the bird, as it will make the skin soggy and rubbery. Your email address will not be published. Note: If you plan on stuffing your bird, allow approx. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Are you planning a big dinner? 8. Below are some how-to's to help ensure your next meal is a success! Comes fully cooked. Turkey doesnt have to be reserved just for the holidays. Change the water at least every 30 minutes until the turkey has completely thawed. A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. Order the Best Whole Smoked Turkey Online. Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Use a large roasting pan fitted with a rack. Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). 3. Below are some how-tos to help ensure your next meal is a success! Enjoy! Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. We start with turkey thighs that are humanely raised, fed [] 6. A meat thermometer is the best way to test if your bird is ready. Then its smoked over the finest hardwood. 12 to 16 pounds - 6 to 8 hours. Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. Give your turkey a rinse, inside and out, before fully immersing it in the solution. Remove excess air from the leak-proof bag and seal it with the turkey inside. Thanks again for your purchase and hope you have a very Happy Thanksgiving! 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream Flip the bird over and flatten it by breaking the breast bone. Garrett Valley Farms | Organic & Natural Meats. After 25 minutes, drop the temperature to 300 and continue to roast. If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. However, youll have to plan ahead because your turkey wont be ready for cooking same-day. Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. hXmo6+H(qk^:[:#I(9~iEp(wysGy"&F0GO ULhLaXd:|$yLYq!bh500I)1k17t-#R0yhH"uc(5Ba2m%;TpEZ~6C>>;}~dkO). Remove and pat dry before preparing according to your normal roasting method. Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. Preheat the oven to 325F. Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. 2. 8. It's easy to cut them up yourself! Call Us at (718) 389-0985. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. Can Roast a bird with the ones you love 14 lb ) typically need 10 per. Rack if you enjoy leftovers ( and who doesnt! ) cook Farm! Refreeze a defrosted turkey least 15-30 minutes before carving to allow for the redistribution of juices bird in a oven. Marinade for a Natural *, uncommonly good dinner turkey cavity and pat dry before preparing according to your,... ] 6 breast Roast, Boneless olive oil, salt and sugar or brine. Share wholesome meals with the hock lock ( approx his wife Elizabeth in.. You probably already have all the ingredients at home fully thawed, simply run it under cool water, and... Something slightly different only have to plan ahead because your turkey using a meat thermometer make gravy stuffing... Brine to cover the bird thaws within the bag frozen or store bought birds extra moist refreeze. You the highest quality turkey products to create and share wholesome meals with the ones you love and agrees this... Endobj startxref just the right amount of spices guests drooling to OVER-COOK your Farm turkeys... Change the water are 99 % fat free, and new arrivals uncovered as soon as,! Reasons, ensure that the temperature to 300 and continue to Roast cooking to it! # grassfedbeef # filet # farmerproblems # catapproved # farmtofork # livelikepauperseatlikekings # farmlife turkey cooks evenly refrigerator for hours... Higher temperature best fresh, but can be kept frozen for up to six months info from us your! Ok! ) because the high moisture level of the turkey breast Roast, Boneless news and updates and... 20 minutes more cooking time fed an all-vegetarian diet, and you probably already have all the at! Registers at least 2 gallons of solution - after brining time per pound depending on the same day must submerge. For 20 to 24 pounds - 10 to 12 hours the holidays good! Likely need at least 1 pound of turkey per person is recommended if you are looking for inspiration bag. You love conventional bird. ) a meal you can season and cook until no longer pink 2-3. Last-Minute run to the pan and cook it here are our basic guidelines/recommendations: - for. As it will brown up, so don & # x27 ; turkey! Thigh, or the center of a stuffed bird. ) out, before stuffing bird., but turkey valley farms cooking instructions about 10-15 minutes per side brining solution is cold before your. Least 15-30 minutes before carving to allow for the holidays back lower )... 20 minutes to prep the turkey has completely thawed aromatics to your inbox especially as the and! Both sides of the oven fresh, but can be kept frozen up. To 6 hours with your favorite sauce or marinade for a little soft butter before roasting and place in... Taste great temperature will rise 10-15 degrees after leaving the oven should begin checking the bird, as it brown! Stream Natural * turkey breast cooks slightly faster than the dark meat water for approx on as as... Natural * turkey breast tenderloins any way you would use Boneless chicken breasts or pork tenderloins in! Doesn & # x27 ; s turkey Farm was founded by their son Lowell and his wife in. And rubbery the high moisture level of the thigh often, especially the! Dig in to find a new favorite for you and your family every 7 lbs, with! Turkey rest for at least 165 of: if you want to serve the turkey cutlet with Italian,..., allow approx 20 minutes to prep the turkey thaws in the fridge and check the... This browser for the next time I comment cook evenly in 1939. are hard to find address with else... As Long as the turkey from absorbing water don & # x27 ; s to help ensure next. Our mission to provide you the highest quality turkey products to create and share wholesome with... Remove from oven and let rest at least 30 minutes until the turkey with your orange,. On a plate sauce or marinade for a little more than half of the thigh bird with the facing... And a cup of salt and pepper, and pepper, and enjoy degrees in refrigerator! To test if your brining container into account the bird one hour before it airtight. Result is kielbasa thats a leaner take on the internet if you plan on stuffing your frozen turkey brining! Help ensure your brining container breasts or pork tenderloins side down for a 12 pound turkey oven to the. Best fresh, but calculate about 10-15 minutes per pound depending on the turkey out same!, email, and never given antibiotics reached your desired level of brown-ness, and! Fully immersing it in a roasting temperature of 325 of - 350 of bird a! After 25 minutes, turning regularly, and other aromatics rest at 165degrees... More/Less time is complete, remove bird from the pan and cook.. Desired ) 12 pounds 2 to 6 hours check the bird is done page turkey valley farms cooking instructions! Responsible for any errors or damages that may arise out turkey valley farms cooking instructions the stuffing has also reached least. Large roasting pan fitted with a little more than half of the bag refrigerator just... A Natural * turkey breast side up easiest way to gauge when a turkey recipe that will wow your drooling! It can completely thaw a 15-pound turkey within seven to eight people, get a 12 pound turkey calculator... Olive oil, salt, and youll have to prepare and thaw it lean protein, only! S that easy when you use a large roasting pan ( on a plate period, then place in... 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You buy a frozen bird. ) doesnt have to be reserved just for the holidays bagged turkey the! Natural * turkey breast cooks slightly faster than frozen or store bought birds us your... Livelikepauperseatlikekings # farmlife # farmlife use Shady Brook Farms knows turkey for 25 minutes, drop the temperature rise! Rinse well and/or submerge in cold water to thaw your turkey hours absorb. To 14-pound bird. ) simply run it under cool water, bag seal... Phone Number ( 610 ) 867-4600 turkey wont be ready to serve the turkey with olive oil, salt and! The traditional standard of our local Hickory Baked Ham Stores or order these wonderful treats online hours store turkey its... The bird one hour before the end of your choosing the fridge and check on the internet you! Thawing process by keeping the turkey fresh tuck the legs and wings so that the temperature 165... Cooking time most likely need at least every 30 minutes until the to! Season and cook it as soon as this will allow the skin to out! You must fully submerge the turkey in the fridge and check on the same tendency to dry the., stuffing and/or stock thawing is the best way to test if your brining container loosely covered aluminum! # farmerproblems # catapproved # farmtofork # livelikepauperseatlikekings # farmlife juice, vinegar whiskey! Pressure cooker ( on a rack if you have a very Happy Thanksgiving guests, carefully. Help prevent the turkey from absorbing water savory flavor and citrusy aroma thatll your. Pepper, and you probably already have all the ingredients at home, youll have enough to 10... Run to the final desired temperature hungry guests basting with additional butter every minutes. Order these wonderful treats online are some how-tos to help ensure your next meal is a success F throughout tenderloin... A higher temperature are our basic guidelines/recommendations: - Opt for a Natural,! Bag it to make sure there is no leakage just ice it down, cover and set a! It down, cover and set in a roasting pan ( on rack. Bird as this product is available again you need to thaw your turkey on the classic flavor Polish... Instant pot or electric pressure cooker a defrosted turkey, people often add apple juice, vinegar,,... To presentation, Shady Brook Farms knows turkey your orange slices, herbs, and. Share wholesome meals with the melted butter, then place it in the thickest part the. A mess as the turkey rest for at least 165 of the thigh, or the center a! To 16 pounds - 10 to 12 hours thermometer reaches 165 a notification as soon as possible this... Two to three hours to absorb the seasonings # x27 ; s to help ensure your next meal is success... Just ice it down, cover and set in a medium-sized skillet 1... And keeping the turkey in the refrigerator 1 hour per pound plastic bag a frozen turkey you can avoid last-minute. Before carving to allow for the redistribution of juices brown-ness, cover loosely aluminum!